 |
|
Mung
Bean Noodle
|
| Using-
high quality wheat powder and deodorized-
mung bean powder thro-ugh-
advanced low temperature drying processing-,-
has the-
characters-
of relieving -summer
heat, soft and tastily. |
|
|
 |
|
Qingdao
Hand-pulled Noodle
|
| Using the -special
chewy powder with the-
fine- iodic-
salt through thenutrition strengthen
with the advanced low tem-perature drying
pro-cessing, nice-
flav-or,chewy and tastily with-
rich- nutrition,
suitable-
for -all
the people of ages. |
|
|
 |
|
Dragon
Whiskers Noodle
|
| Using the special 1st grade
powd-er, added the alb-umen--
nad iodic salt etc-.
through advanced low te-mperature drying
processing. Nice flavor, chewy and tastily,
with rich n-utrition. |
|
|
|
 |
|
Wide
Width Noodle
|
| Using the high qu-ality
wheat powder through low temp-eture
drying, proc-essing-,-
with the characters-
of rich nutrition, soft-
and tastily,is the perfe-ct food that
suitab-le for all people of all ages. |
|
|
 |
|
Hedgehog
Mushroom Noodle
|
| Using---
high- quality
wheat and wide hed-gehog mushroom th-rough
low temperatu-re drying processing,
providing the rich alb-umen and microele-ments,
good tasty an-d dilicious. |
|
|
 |
|
High
Albumen Noodle
|
| Using high-
qual-ity wheat-
powder and soya bean a-lbumen --through
advanced low te-mperature drying processing,
iwth the characters of rich nutrition,
go-od tasty and dilicious. |
|
|
|
|
 |
Egg Noodle |
| Using the high qu-ality wheat powder with -fresh --eggs and fine iodic salt through advanced low - temperature drying processing, providing rich alb-umen, - microele-ments - with other nutritions, soft and tastily, good flavor, the best choice for traveling, living an-d present to frien-ds. |
|
|
 |
Medical Stone Noodle |
| Be made through the advanced low temperature drying process with natural medical stone mining water added. They are strong, not easy to be broken, soft, smooth, delicious, and in rich nutrition. ¡°Medical stone¡± is a miracle mineral matter including the microelements such as Sr, Zn, Mn, etc needed for human body. |
|
|
 |
Wheat-germ Noodle |
| Be made of the high quality wheat powder and wheat-germs through the advanced low temperature drying refined process. They will bring you the complete nutrition, and abundant Vitamin E, and they are smooth, chewy, and delicious. |
|
|
 |
YoungChun Noodle |
Be made of the high quality wheat powder, potato powder, and fresh eggs through the advanced low temperature drying refined process. They are smooth, chewy, and in rich nutrition.
|
|
|
 |
Junsheng Soybean Noodle |
Be made of the high quality wheat and soybean without skin through the advanced low temperature drying process. The noodles are nutrient, smooth, chewy, and delicious. It¡¯s a necessary nutrient food for daily life.
|
|
|
|
|
